2024 Careers

Line Cook

This is a seasonal job opportunity from April to October with our busiest months being from May to September. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Understanding our culture and doing whatever it takes to create a positive and memorable experience for our guests is our number one priority. We are seeking motivated and talented cooks to join our Food and Beverage team. The perfect candidate will be reliable, friendly, professional and have a desire to deliver quality food.

Responsibilities

  • Ensure a high quality and presentation of all food
  • Follow portion control sizes and maintain cost controls
  • Follow all recipes for food items
  • Prepare food for daily service and special events in a timely manner with a sense of urgency
  • Prepare and stock supplies needed for daily service and special events
  • Ensure that proper sanitation techniques and health and safety regulations are maintained at all times
  • Follow proper preservation of food products; raw, cooked and perishables
  • Set up and close down work stations
  • Work in direct coordination with other staff in a positive and professional manner
  • Maintain constant cleanliness of all kitchen areas including fridges and equipment
  • Wear proper uniform and work in a safe, clean, efficient and organized manner
  • Maintain the highest standards of quality, service, and presentation of food items before they leave the kitchen
  • Be especially friendly and polite when dealing with any/all members of the public and staff while representing The Dunes Golf & Winter Club
  • Must be proactive and execute any other duties as requested by immediate supervisors

Qualifications

  • Cooking experience and/or professional training
    General knowledge of cooking methods, ingredients, equipment, chemicals and procedures
  • Leads by example in maintaining a clean, neat and presentable appearance, especially in view of guests (e.g. buffets, concession, public areas)
  • Accuracy and speed in executing tasks
  • Attention to cleanliness and safety
  • Will be required to work on a shift basis, including weekends and evenings of unspecified duration
  • Special event experience is an asset
  • Must thrive in a multi-tasking, fast paced working environment
  • Occasional pushing, pulling and lifting weight of up to 50 pounds
    Food Safe Certification is an asset

 

Dishwasher

This is a seasonal job opportunity from April to October with our busiest months being from May to September. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Understanding our culture and doing whatever it takes to create a positive and memorable experience for our guests is our number one priority. We are seeking motivated and talented dishwashers to join our Food and Beverage team. The perfect candidate will be reliable, friendly, professional and have time management skills.

Responsibilities

  • Load and unload dishwashing machines
  • Wash specific items by hand (e.g. wooden charcuterie boards)
  • Store clean dishes, glasses and equipment appropriately
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

Qualifications

  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills
  • Attention to detail and sanitation rules